Our menu changes with the seasons to offer the best dishes, so you can be sure your fare will always be fresh and exciting. Please visit us regularly to see our latest menu.

Starters

Roasted Jalapeños with Housemade Chorizo – Wrapped in Bacon & Glazed in Molasses - 7

Chicken Flautas – Roasted Chicken, Ranchero, Pico de Gallo, Sour Cream, Cilantro – 7

Crispy Calamari – On Mixed Greens with Cilantro Lime Vinaigrette, Sweet Pickled Pepper, and Habanero Cream – 8

Queso Fondito and Chorizo Skillet – Poblano Peppers and Flour Tortilla – 8

Chorizo Corn Dog Bites – Roasted Poblano and Jack Cheese sauce – 7

Maryland Crab Cakes – Jicima Slaw and Chipotle Aioli – 9

Soups & Salads

Cuban Black Bean Soup – With Rice and Sour Cream - 4

Roasted Butternut Squash – With Almonds and Cream – 4

Mixed Greens – Artisanal Greens, Tomato, Cucumber, Pepitas, Queso Fresco, Cilantro-Lime Vinaigrette – 6

Mexican Cobb Salad – Grilled Chicken, Avocado, Egg, Tomato, Grilled Corn, Queso Fresco, Tortilla Crisps, Smokey Ranch – $12

Spinach, Mushroom & Pear Salad - Tossed with Agave Nectar and Mustard Dressing – 6

Caesar Diablo – Romaine Hearts, Pomegranate, Pepitas, Queso Fresco, Smoked Diablo Dressing – 7.  With Chicken Breast – 10

Something Mexican

Barbecued Pork Sopes - Two Traditional Mexican Corn Masa Bowls, One Filled with Grilled Pork Belly, Cilantro, Lime, Garlic & Queso Fresco, and One with Slow-Roasted Chipotle Barbecued Shoulder, Black Bean Sauce, Green Chili Rice & Red Onion Serrano Salsa - 16

Poblano Chili Cheese Relleno - Jack Cheese, Lightly Battered and Topped with Ranchero Sauce, Rice, and Beans – 14

Green Chicken Enchiladas - Three Enchiladas Filled with Grilled Chicken, Jack Cheese, Pico Di Gallo, Sour Cream, Rice, and Beans.  Topped with Housemade Green Chili Sauce – 14

Traditional Fajitas - Fresh Red and Green Bell Peppers, Grilled Onions, Lettuce, Cheese, Tomatoes, Guacamole, Sour Cream, Flour Tortillas:

• Chicken – 14
• Steak – 16
• Shrimp – 18
• Portobello – 14

Torta -  Fresh Bolillo Filled with Slow-Roasted Barbecued Pork, Lettuce, Tomato, and Pickled Jalapeno – 12

Three Tacos Platter - Fresh Corn Tortillas, Lettuce, Pico Di Gallo, Cilantro, Sour Cream.  Choose from:

• Grilled Mahi with Chipotle Aioli Cabbage Slaw – 17
• Grilled Steak with Portobello & Roasted Red Pepper – 17
• Marinated Chicken with Jicama Jalapeño Slaw – 15
• Duck Confit with Tomatillo Avocado Salsa - 16
• Grilled Pork Belly with Queso Fresco, Garlic, and Lime - 15

Something Interesting

Red Chile Pork on Green Rice -Large, Tender Pork Shoulder, Slow Cooked in Red Chile Sauce, Topped with Queso Fresco and Jalapeño – $14

Crispy Pork Spareribs – Half-Rack of Fall-Off-the-Bone Spareribs, Served with Chipotle Barbecue Sauce, Cornbread, and Cabbage Slaw – 18

Pork Steak Pastor – Our Take on a Classic: Caramelized Pineapple Glaze, Grilled Vegetable Rice, and Pickled Red Onion – 16

Slow Roasted Beef Brisket – with Onion, Mustard Barbecue Sauce & Savory Two-Potato Hash – 18

Dry Rubbed Cowboy Steak – 12-Ounce Ribeye with Jalapeño Mac & Cheese and Tobacco Onions – 21.5

Mexican Meatballs – Beef and Pork Hand Rolled and Slowly Cooked in Tomato, Onion, and Garlic Sauce, Served on Mushroom and Spinach Orzo – 17

Roast Split Chicken – Tender Grilled Chicken, Smoked Ham, and Chorizo Rice – 14

Grilled Marinated Breast of Chicken – with Shrimp, Guacamole, Jalapeño Jack, Red Pepper Polenta, and Grilled Vegetables – 17

Pan Seared Whitefish – Served on Grilled Vegetable Orzo, with Roasted Poblano Sauce and Tomatillo Avocado Salsa – $18

Pan Roasted Atlantic Salmon – Served on Green Chile Rice, Black Bean Sauce, and Red Onion Serrano Chili Salsa ~ 18

Mixed Vegetarian Plate – Poblano, Orzo, Spinach, Mushroom, and More! Always Fresh, Always Delicious. Ask Your Server About Our Daily Offering. Market Prices.

Side Dishes

Jalapeño Mac & Cheese – 7
Green Rice – 4
Black Beans – 3
Guacamole and Chips – 9

Desserts

Tres Leches - 5
Banana Changa – 5
Key Lime Torte – 5
Churros – 5

Beverages

Soda – 2
Iced or Hot Tea – 2
Coffee – 2